Banana pineapple cake

Name: Banana pineapple cake
Total time: 1800 s
Cuisine: Kenyan
Ingredients: Dry ingredients; 1 . 270gm All purpose flour; 2 . 1tsb bicarbonate soda; 3 . 160gm caster sugar; 4 . 1tsb cinnamon powder (i like the aroma); 5 . 100gm cashew nuts (i used ground nuts instead); Wet ingredients; 1 . 300gm mashed ripe bananas; 2 . Zest/juice of 1 lime (if you don't have lime use lemon); 3 . 1tsb lime/lemon zest; 4 . 300gm pineapple diced(ensure its sweet, i used canned); 5 . 1/2 cup oil; 6 . 2 eggs

kei tarrus @cook_14149429

The cake is so yummy 😋 you got to try it!!

kei tarrus @cook_14149429

The cake is so yummy 😋 you got to try it!!

Saved

Ingredients

20-30 minutes

Dry ingredients
1. 270gm All purpose flour
2. 1tsb bicarbonate soda
3. 160gm caster sugar
4. 1tsb cinnamon powder (i like the aroma)
5. 100gm cashew nuts (i used ground nuts instead)
Wet ingredients
1. 300gm mashed ripe bananas
2. Zest/juice of 1 lime (if you don't have lime use lemon)
3. 1tsb lime/lemon zest
4. 300gm pineapple diced(ensure its sweet, i used canned)
5. 1/2 cup oil
6. 2 eggs

Saved

Steps

20-30 minutes

1

In a large bowl mix all the WET ingredients from the wet list, and mix well using a whisk
2

In another bowl sieve flour, bicarbonate soda and Cinammon. Add sugar. Put the nuts and mix all the dry ingredients using a whisk.
3

In the bowl with dry ingredients, make a hole in the middle and pour your mix of wet ingredients.
4

Fold in gently till its just combined.
5

Pour the batter into a greased tin and bake for 20-30 minutes or until the skewer/toothpick comes out clean.
6

Once the cake is ready, remove from the oven and let it cool. Enjoy with chilled lime juice 🥤 or your favorite beverage