Toscana Soup

Name: Toscana Soup
Cuisine: American
Ingredients: 1 package breakfast sausage links, chopped; 1 package bacon (not precooked), chopped; 1 med onion, chopped; 3 cloves garlic, minced; 2-3 packs Knorrs chicken stock base; 1 quart water; 3 large potatoes, cut into 1 inch cubes; 1 bunch kale, stemmed and chopped; 1/2-1 cup heavy cream; salt and pepper

shauna.bradney @SJ2213

Aurora, Colorado

Toscana Soup

shauna.bradney @SJ2213

Saved

Ingredients

1 packagebreakfast sausage links, chopped
1 packagebacon (not precooked), chopped
1med onion, chopped
3 clovesgarlic, minced
2-3 packsKnorrs chicken stock base
1 quartwater
3large potatoes, cut into 1 inch cubes
1 bunchkale, stemmed and chopped
1/2-1 cupheavy cream
salt and pepper

Saved

Steps

1

In a soup pot fry sausage till done, remove and set aside, drain grease.
2

In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
3

Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
4

Add chicken stock base*, water and potatoes.
5

Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
6

Add sausage, kale, half the bacon and the cream*.
7

Simmer an additional 4 minutes or until desire doneness of kale.
8

Salt and pepper to taste, serve topped with remaining crumbled bacon.
9

When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.