Cow leg pepper soup

Name: Cow leg pepper soup
Cuisine: Nigerian
Ingredients: 1/2 cow leg cut in small pieces; 1 medium size onion; 2 thumb size ginger; 1/2 cup oil; 2 spoon ground fresh pepper (atarodo) or more; 2 seasoning cubes; 4 cups water or enough to almost cover the meat; Ugwu; to taste Salt

fatima Jafar Jibril @cook_15404558

Kano

Cow leg pepper soup

fatima Jafar Jibril @cook_15404558

Saved

Ingredients

1/2cow leg cut in small pieces
1medium size onion
2thumb size ginger
1/2 cupoil
2 spoonground fresh pepper (atarodo) or more
2seasoning cubes
4 cupswater or enough to almost cover the meat
Ugwu
to tasteSalt

Saved

Steps

1

First pressure cook the cow leg with water,1 seasoning cube, salt,a pinch of thyme and curry.Once the pot start wheezing, wait for 10 minutes (Depending on your pressure cooker) before turning off the heat
2

Pound the ginger together with onion, pepper, the remaining seasoning cube,then stir fry for about a minute with another pinch of thyme
3

Add the pressure cooked soft cow leg and stock,then stir. Check for salt and general taste. Cover and leave to simmer for about 2 minutes. Let the taste and aroma of the meat and souce come together and mesmerized you nd neighbours.
4

Satisfied with the salt, turn off the heat and just drop Into the pot,
5

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