Creamy Turnip Leek Soup

Name: Creamy Turnip Leek Soup
Cuisine: American
Ingredients: 1 cup sliced leek; 1 pound turnip roots; To taste shredded Parmesan cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon ground white pepper powder; 2 tablespoons parsley flakes; 1 teaspoon red wine vinegar; 1 teaspoon kosher salt; 1 teaspoon granulated garlic powder; 1 lime just the juice; 1 stick butter; 2 cups chicken broth; 1-1/2 cups heavy cream

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb soup rich and dreamy!!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb soup rich and dreamy!!!

Saved

Ingredients

Vegetables and cheese
1 cupsliced leek
1 poundturnip roots
To tasteshredded Parmesan cheese
1/2 cupgrated Parmesan cheese
Spices
1/2 teaspoonground white pepper powder
2 tablespoonsparsley flakes
1 teaspoonred wine vinegar
1 teaspoonkosher salt
1 teaspoongranulated garlic powder
1lime just the juice
1 stickbutter
Liquids
2 cupschicken broth
1-1/2 cupsheavy cream

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Steps

1

Sauté the turnip roots
2

Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
3

Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
4

Serve with a little shredded Parmesan cheese.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on February 06, 2019 19:56

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....