Creamy Turnip Leek Soup
Low carb soup rich and dreamy!!!
Steps
- 1
Sauté the turnip roots
- 2
Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- 3
Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- 4
Serve with a little shredded Parmesan cheese.
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