Method:- In a saucepan add some milk,cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.

Cook until it is nicely boiling and bubbling. - In other pan add sugar and let it caramelized turn of the flame.

Add a spoonful at the bottom of the bowls. - Add the pudding mixture into the bowls - Refrigerate it for 30 minutes.