Tawa Besan

#flour
awa Besan is very popular recipe in south rajasthan area which is known as Mewar and Wagad region. As the name suggest, Tawa Besan is cooked on Iron Tawa (Iron pan) on which Chapati is prepared. Tawa Besan is very tasty dish which is served with chapaties, paranthas, puri etc. Try this today and you will love it
Tawa Besan
#flour
awa Besan is very popular recipe in south rajasthan area which is known as Mewar and Wagad region. As the name suggest, Tawa Besan is cooked on Iron Tawa (Iron pan) on which Chapati is prepared. Tawa Besan is very tasty dish which is served with chapaties, paranthas, puri etc. Try this today and you will love it
Steps
- 1
Take a bowl and add 1 tbsp gram flour, salt, turmeric powder, half glass water and mix it well. Heat iron pan and add oil. Now add cumin seeds and chopped garlic and fry till golden brown. Add chopped green chilli and onion and again fry till golden brown. After that add gram flour paste (prepared in step 1) and cook for 5 minutes. Now add lemon juice, mix it well and switch off the flame. Delicious and healthy tawa besan is ready to serve.
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