Dabeli cones

Name: Dabeli cones
Cuisine: Indian
Ingredients: 1/2 cup maida; 1 tsp salt; 2 tsp oil; as needed Water to knead the dough; 1/2 cup boiled and mashed potatoes; 1/4 cup onion finely chopped; 2 tsp garlic finely chopped; 2 tbsp dabeli masala; to taste Salt; 1/4 cup Sev or grounded farsan; 2 tsp oil; 2 tbsp imli chutney; 2 tbsp masala peanuts; as needed Oil for frying; 2 tsp + 2 tsp Maida & water paste (2:2 proportion); as needed Grated cheese; as needed Sev

Nikita Singhal @nikita_singhal

Pune

new way of having dabeli

Nikita Singhal @nikita_singhal

Pune

new way of having dabeli

Saved

Ingredients

For cone:
1/2 cupmaida
1 tspsalt
2 tspoil
as neededWater to knead the dough
For dabeli stuffing:
1/2 cupboiled and mashed potatoes
1/4 cuponion finely chopped
2 tspgarlic finely chopped
2 tbsp dabeli masala
to tasteSalt
1/4 cupSev or grounded farsan
2 tspoil
2 tbsp imli chutney
2 tbsp masala peanuts
Other ingredients :
as neededOil for frying
2 tsp + 2 tspMaida & water paste (2:2 proportion)
For garnishing :
as neededGrated cheese
as neededSev

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Steps

1

Mix all the ingredients of cone and make a medium dough. Let it rest for 5mins
2

Divide the dough into 4parts. Roll a thin chapati and half cook them on Tawa.
3

Cut the cooked chapatis into 4parts and prepare cones. Seal the sides of cone using maida paste.
4

Heat oil in a kadhai. Add onions.cook till translucent. Add all the other ingredients and mix well. Cool the dabeli stuffing.
5

Once the mixture is cooled down, start stuffing the cones. In the meantime heat the oil.
6

Apply maida paste on the open part of cones and deep fry them in hot oil till golden brown and crisp.
7

Garnish with sev and grated cheese. Serve hot.