Instant kalakand

Name: Instant kalakand
Cuisine: Indian
Ingredients: 3 cup Paneer; 2 cup sugar; 2 cup fresh cream; 2 cup milk powder; 1 tsp green cardamom powder; 1 tbsp For garnishing-almonds; 2 tbsp Pistachio; Saffron (optional)

Nivedita Sehgal @cook_8060506

#milk

Nivedita Sehgal @cook_8060506

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Ingredients

3 cupPaneer
2 cupsugar
2 cupfresh cream
2 cupmilk powder
1 tspgreen cardamom powder
1 tbspFor garnishing-almonds
2 tbspPistachio
Saffron (optional)

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Steps

1

To start with take a deep bottomed pan keep it on medium flame and add grated paneer,sugar,fresh cream and milk powder
2

Mix well and cook for 20 minutes.keep stirring to avoid the burning of mixture.once done remove from flame and add cardamom powder
3

Take a big plate and grease it with ghee pour in the mixture in the plate
4

Spread the crushed almonds and pistachio on the mixture and make sure they stick to the mixture properly
5

Freeze the mixture till done.cut into pieces and serve