Take semolina, all purpose flour, sugar, yeast, mace powder and salt in a mixing bowl and mix well

Add clarified butter and oil now mix this mixture dry with palm

Now cover this and keep in fridge for 4 to 5 hours

After 5 hours take out the bowl from fridge, add rose water mix it and again keep in fridge for 1 hour

Now left out mixture from fridge and knead a soft dough if knead add some all-purpose flour for soft dough, cover it and keep aside this

Take dates paste, gulkand, cardamom powder, chopped pistachios and rose water in a bowl and mix well and make small size balls of this and keep aside

Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides

Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls

Make all semolina cookies like this for remaining filled balls

Now grease a pan with butter paper and arrange the cookies

Now bake the cookies in preheated oven for 18 to 20 minutes or till it's light brown in colour

When cookies done and cool sprinkle some powder sugar and garnish with cherries

Now Gulkand Semolina Cookies is ready to serve