Rose Sweet Flower
Steps
- 1
Take a bowl and pour maida Mix Butter it evenly.
- 2
Add Condensed milk knead Soft dough if needed mix Fresh Cream.
- 3
In a one part mix red colour,add another part green colour knead It.
- 4
Cover and rest for 15 mins. After 15 mins again knead it.
- 5
Heat oil In a pan.
- 6
Now Take red dough and roll it as thin sheet as like Roti.
- 7
Take a circle cap and cut it in pic left sheet again roll and Cut it..
- 8
And Roll green dough take Spoon cut it's sheet like Leaf Shape.
- 9
Now take all the sheets and Put it upon Corner side evenly.
- 10
Roll it smoothly and Press in mid point and Cut it here equal..
- 11
Open up porsan Both part Sheet like Rose Leaf.
- 12
Rest rose and leaf 5 mins now fry in medium flame.
- 13
Frying It Till light Golden at medium flame and Drain It set aside.
- 14
Take A plate and put one rose upon 2 leaves.
- 15
Garnish it with iceing sugar.
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