Dill Rotti/sabbasige Rotti

Name: Dill Rotti/sabbasige Rotti
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup grated carrot pieces; 1 bunch chopped dill leaves; 1 tsp salt; 1 tsp jeera; 2 pieces green chillies; 2 cup water; 1 cup chopped onions; 2 tsp oil

Nagalaxmi @cook_14610148

#FUN WITH FLOURS
It's very healthy recipe and is a very famous in Karnataka’s breakfast dish.The leaves have a very strong fragrant and pungent taste.It's can be serve along with any Chutney or Dal curry

Nagalaxmi @cook_14610148

Saved

Ingredients

20 mins

6 servings

1 cuprice flour
1 cupgrated carrot pieces
1 bunchchopped dill leaves
1 tspsalt
1 tspjeera
2 piecesgreen chillies
2 cupwater
1 cupchopped onions
2 tspoil

Saved

Steps

20 mins

1

Take a bowl add rice flour, salt,jeera,grated carrot, green chillies,onions and mix well (figure 1)and add chopped dill leaves (in figure 2) and mix properly
2

Then add water and prepare a dough
3

Take a small portion of dough put on a banana sheet /plastic sheet and roll it's on sheet using oil
4

Heat pan put a rolled rotti and fry it on both the sides using oil.
5

Now it's ready to eat with any chutney or dal Curry