Chips masala

Name: Chips masala
Cuisine: Kenyan
Ingredients: 5 large potatoes; 3 fresh tomatoes; 1 medium onion; 1 tbsp garlic ginger paste; 1/4 cup ketchup; 1 tsp dhana jeera; 1/8 tsp paprika/chilli powder; 1/8 tsp turmeric powder; to taste Salt; 1 tbsp tomato paste; Oil for frying; 1 bunch fresh coriander

Fatimah Abdullahi @fatma_14151721

Nairobi

#myvalentinesrecipe contest

Fatimah Abdullahi @fatma_14151721

Nairobi

#myvalentinesrecipe contest

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Ingredients

5large potatoes
3fresh tomatoes
1medium onion
1 tbspgarlic ginger paste
1/4 cupketchup
1 tspdhana jeera
1/8 tsppaprika/chilli powder
1/8 tspturmeric powder
to tasteSalt
1 tbsptomato paste
Oil for frying
1 bunchfresh coriander

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Steps

1

Cut the potatoes into chips size and deep fry them
2

Remove them from the heat and let the oil heat up again
3

Put the fried chips back into the oil and fry until almost golden brown and crispy
4

For the sauce blend tomatoes,onion and ginger garlic paste then cook on medium heat.add the spices and salt.let it cook until abit thick.add tomato paste
5

Add the ketchup stir and cook for 1 minute then mix it with the fries.then finally add the fresh coriander and mix well