Clean and cut the vegetables as desired.

In a pan, sauté the onions until lightly browned then add the tomatoes. To it add the meat, and let it cook through.

Add the carrots and salt. Pour a ½ cup of water and Let it cook till done well. (Until the water is well reduced)

Turn off fire and sprinkle the dhania on the stew.

Serve with your preferred side dish. I served mine with boiled rice and baked potato/matoke slices