Potato vadas

Name: Potato vadas
Cuisine: Indian
Ingredients: 1 kg potato; 2 bunch coriander leaves; 2 chopped Green chillies; to taste Salt; as needed for fry Oil; 8-10 Curry leaves; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 cup Gram flour; as per taste Red chilli powder

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Sharing a tasty receipe for potato lovers...try it out..#streetofindia

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Sharing a tasty receipe for potato lovers...try it out..#streetofindia

Saved

Ingredients

1 kgpotato
2 bunchcoriander leaves
2chopped Green chillies
to tasteSalt
as neededfor fry Oil
8-10Curry leaves
1 tspMustard seeds
1 tspCumin seeds
1 cupGram flour
as per taste Red chilli powder

Saved

Steps

1

Boil the potatoes and mash it.
2

Take a grinder add coriander leaves,green chilli,curry leaves and salt grind it to a fine paste
3

Now take a very little oil,add cumin seeds and mustard seeds mix it add grinded paste to it and absorb water completely..add mashed potatoes to it and make it in a round shape..
4

Now take gram flour add red chilli powder,salt and water mix it to a medium thin paste...dip this round shape vadas in gram paste and deep fry it..serve with ketchup. (Can add a pinch of baking soda in gram flour to give vadas a fluffy and soft texture)