Cajun Breakfast Rice
I discovered this recipe when I moved to New Orleans fourteen years ago. It is one of my go-to dishes when I don't have a lot of of time to cook and it always goes over well at a pot luck.
Cajun Breakfast Rice
I discovered this recipe when I moved to New Orleans fourteen years ago. It is one of my go-to dishes when I don't have a lot of of time to cook and it always goes over well at a pot luck.
Open in Cookpad AppSteps
- 1
If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe.
https://cookpad.wasmer.app/us/recipes/344691-homemade-jimmy-dean-hot-sausage
- 2
Preheat oven to 350°
- 3
Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside.
- 4
Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent.
- 5
Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well.
- 6
Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour.
- 7
Allow to rest for 15 minutes and serve hot
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