Coconut bread

Name: Coconut bread
Total time: 1080 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1 teaspoon dry yeast; 2 teaspoon sugar; 1 egg; 1/2 cup milk; 2 teaspoon melted butter; to taste Salt; 1 cup desiccated coconut for stuffing; 3 teaspoon melted butter; 5 teaspoon sugar; 1 egg; 1 teaspoon vanilla essence; 3 table spoon all purpose flour for topping; 3 table spoon sugar powder; 3 table spoons melted butter; 1 teaspoon sesame seeds

Juthika Ray @cook_14257125

Ranchi

#morningbreakfast
It is a very tasty bread

Juthika Ray @cook_14257125

Ranchi

#morningbreakfast
It is a very tasty bread

Saved

Ingredients

18 minutes

3 servings

2 cupsall purpose flour
1 teaspoondry yeast
2 teaspoonsugar
1egg
1/2 cupmilk
2 teaspoonmelted butter
to tasteSalt
1 cupdesiccated coconut for stuffing
3 teaspoonmelted butter
5 teaspoonsugar
1egg
1 teaspoonvanilla essence
3 table spoonall purpose flour for topping
3 table spoonsugar powder
3table spoons melted butter
1 teaspoonsesame seeds

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Steps

18 minutes

1

In a container assemble all purpose flour dry yeast sugar lukewarm milk and salt then mix them all together and knead a soft dough
2

Now add 2 teaspoon soft butter in the dough and mix it well.punch for 15 to 20 minutes. Rest the dough for three hours in warm place
3

After 3 hours the dough should be very double in size. Knead it again. You can dust very little flour.
4

Divide the dough into three section and shape them into balls
5

For stuffig put in a container 1 cup desiccated coconut 5 teaspoon sugar powder 1 egg 3 teaspoon melted butter 1 teaspoon vanilla essence and mix them well
6

Roll out each ball with a rolling pin and put the coconut mixer on middle portion. Apply little water at edges. stick the both sides of the rolled dough then roll it with hand
7

Make all three rolls in same process. Put a foil paper on a baking tray and grease it with butter then put all three rolls in the baking tray now let it rest for 30 minutes
8

For topping put all purpose flour melted butter and sugar powder in a bowl. put it in a piping bag and Spread it on the Rolls. Brush the rolls with egg yolk and spread some sesame seeds on it
9

Preheat the oven in 180 degree centigrade then bake the coconut rolls for 18 minutes
10

Brush the coconut bread with melted butter and Serve it.