Brown Rice Phirni

Name: Brown Rice Phirni
Cuisine: Indian
Ingredients: 3 tbsp brown rice; 4-5 cup milk; 3 tbsp or to taste sugar (jaggery can be used); 9-10 saffron threads soaked in milk; 1/2 tsp cardamom powder; 7-8 almonds, cashews and pistachios (chopped); 1 tbsp raisins

DrAnupama Johri @cook_13992128

#Milk
Ingredients of Phirni are like kheer or pudding but it's taste is some different. When we make it with brown rice it becomes more healthy and tasty.

DrAnupama Johri @cook_13992128

#Milk
Ingredients of Phirni are like kheer or pudding but it's taste is some different. When we make it with brown rice it becomes more healthy and tasty.

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Ingredients

3 tbspbrown rice
4-5 cupmilk
3 tbsp or to tastesugar (jaggery can be used)
9-10saffron threads soaked in milk
1/2 tspcardamom powder
7-8almonds, cashews and pistachios (chopped)
1 tbspraisins

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Steps

1

Wash and soak brown rice for 2-3hours. Then drain the water and grind it coarsely. Don't make thin paste.
2

Cut the dry fruits into small pieces and soak the saffron threads in some warm milk.
3

Now boil the milk in a heavy bottom pan.when it boils add ground brown rice.Cook on low flame and keep stirring continuously. No lumps should be there.
4

Cook it until rice gets cook completely.
5

Now add saffron milk,sugar and some chopped nuts.Cook continuously till the mixture thickens. Add cardamom powder.Mix well.
6

Now switch off the flame.Let it cool.
7

Garnish with chopped dry fruits and serve it as your choice.