Wash beef and stock fish and boil with seasoning cubes and salt, add blended pepper, add the required quantity of palm oil, add water to aid proper boiling. Cover and allow to boil until meat is cooked.

You can then add the powdered thickener (achi) and stir. Add salt if necessary. When soup becomes thick, add washed oha leaves (I usually cut my oha leaves with hands) and crayfish, stir again and allow to finally boil.

Your Oha soup is ready! You can eat it with any swallow of your choice. Enjoy!