Red chili stew

Name: Red chili stew
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound pork stew meat; 1 pound beef stew meat; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 Tablespoons vegtable oil; 1 medium onion (diced); 1/2 teaspoon minced garlic; 2 cups potatoes (peeled and diced); 1 teaspoon ground oregano; 1 teaspoon garlic powder; 2 cup water; 8 whole dried red chilies

Jarrod Milstead @jarrod_milstead

Red chili stew

Jarrod Milstead @jarrod_milstead

Saved

Ingredients

2 hours

8 servings

1 poundpork stew meat
1 poundbeef stew meat
1 teaspoonsalt
1/2 teaspoonblack pepper
2 Tablespoonsvegtable oil
1medium onion (diced)
1/2 teaspoonminced garlic
2 cupspotatoes (peeled and diced)
1 teaspoonground oregano
1 teaspoongarlic powder
Red chili sauce:
2 cupwater
8whole dried red chilies

Saved

Steps

2 hours

1

Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth.
2

Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes.
3

Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear.
4

Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours.