Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

Quick and simple salad-style appetizer that can be pre-made on weekends. Good for 3 days if stored in a fridge. Add sesame vinegar dressing right before eating.
Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#
Quick and simple salad-style appetizer that can be pre-made on weekends. Good for 3 days if stored in a fridge. Add sesame vinegar dressing right before eating.
Cooking Instructions
- 1
Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- 2
Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- 3
Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
- 4
Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- 5
Sprinkle with 1/2 tsp toasted sesame seeds
- 6
Crush some black pepper
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