This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

Crab Rangoon stuffed Hawaiian rolls is party appetizer that combines two comfort-food favorites. Instead of wrapping and frying wontons, you stuff the crab rangoon mixture inside a tray of Hawaiian rolls, bake them until warm and golden, and often brush the tops with garlic butter.Honestly, you can also stuff this with any fillings you like. Feel free to substitute imitation crab for bacon, chicken, or real crab meat!

Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

Homemade Egg Roll Recipe for a Healthy and Delicious MealEgg rolls are one of the most versatile dishes you can prepare at home — soft, fluffy, and full of flavor. With just a few simple ingredients like eggs, milk, and fresh vegetables, you can create a healthy and delicious meal that works perfectly for breakfast, brunch, or even as a light side dish. This easy homemade egg roll recipe shows you step by step how to achieve the perfect balance of moist texture and rich taste, making it a go-to recipe for everyday cooking.https://www.youtube.com/watch?v=9KluTdAl2cg

Life is short never hold a grudge for too long, just forgive and move on but don’t forget the lessons learnt so it wont happen again.#sausageroll #sausagerolls

I tried to replicate the sausage rolls they sell at bakeries.When the surface of the bread becomes a little browned, they should be done.You could use chorizo sausage.If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

Recipe from Mom. She made them every holiday. Now I do and also my grown sons do for their families. Adapted for bread machine.

Most of my family don't really like cinnamon, so I use nutella instead and they love it! Here's the recipe!#nutella #homebaker #baking