Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 250 gms paneer cut into small slices; 1/2 bowl malai; 4 medium sized onion; 4 medium sized tomato; 2 green chillies; 2 tsp shahi paneer masala; 2 spoons paste of garlic and ginger; 2 tsp cashew paste; 1/2 tsp garam masala; 1/2 red chilli powder; to taste salt; 2 spoons refined oil

mamta @mamta_13900932

fatehabad

Shahi paneer

mamta @mamta_13900932

Saved

Ingredients

250 gmspaneer cut into small slices
1/2 bowlmalai
4medium sized onion
4medium sized tomato
2green chillies
2 tspshahi paneer masala
2 spoonspaste of garlic and ginger
2 tspcashew paste
1/2 tspgaram masala
1/2red chilli powder
to tastesalt
2 spoonsrefined oil

Saved

Steps

1

Grind onion and green chilli together and tomato paste alone.
2

In pan and heat the oil.
3

After that add onion paste in this.
4

Cook on low flame when onion changes it's colour add ginger paste in it and after 2 minutes add tomato paste in it.
5

When gravy is ready add malai in it.And cashew paste in it.When mixture get dry add all ingredients shahi paneer masala,red chilli powder,garam masala and salt it.
6

Now add water about 2 cups
7

When the mixture get boiled add paneer in it.
8

Cook on low flame for 10-12 minutes.
9

Shahi paneer is ready and serve it.