Sindhi Biryani 😍

Name: Sindhi Biryani 😍
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Boneless chicken (1 kg); Garlic paste (1 tsp); Tomatoes (2 small); Oil (1/2 cup); Yogurt (1 & 1/2 cup); Spice mix (2 tbsp); Boiled rice (as required); Mint leaves (1/2 cup); Lemon (1 sliced); Brown onions (1/2 cup); Orange Food colour (1/2 tsp)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A traditional dish in my hometown, we usually make this dish when we have guests and it is very easy to make. It is made with a special spice mix, chicken, rice, mint leaves, lemon, brown onions and food colour.

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Ingredients

30 minutes

6 servings

Boneless chicken (1 kg)
Garlic paste (1 tsp)
Tomatoes (2 small)
Oil (1/2 cup)
Yogurt (1 & 1/2 cup)
Spice mix (2 tbsp)
Boiled rice (as required)
Mint leaves (1/2 cup)
Lemon (1 sliced)
Brown onions (1/2 cup)
Orange Food colour (1/2 tsp)

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Steps

30 minutes

1

In a pot heat oil and add tomatoes and garlic paste now mix and mash well. Add 1/2 cup yogurt and cook on medium to high flame. When smooth paste add chicken and cook until white.
2

When chicken is white, add spice mix and mix well. Now add 1 cup yogurt.
3

Mix the yogurt and add in potatoes. Cook the curry on low to medium flame until chicken and potatoes are cooked and curry is made. Set aside.
4

Boil the rice when you have place the rice in strainer. In the same pot add 1/2 cup oil and 1/2 cup water. Now add half of the rice. On top of it add curry, some mint leaves and lemon.
5

Now add the other layer of rice, on top of it add curry, homemade brown onions, some mint leaves, and food colour. Now cover the lid and cook on low flame until rice is done.
6

When rice is done mix well and serve hot with yogurt drink and salad. Enjoy.