Preheat the oven to 200.c

Line a 20cm x 20cm baking tin with greaseproof paper.

In a pan on a medium heat melt the butter, adding the sugar, honey and salt, when the mixture starts to bubble stir in the oats.

Tip the mixture into the lined baking tin and sprinkle over the frozen rasperries, using the back of a spoon press the mixture down to level it out.

Bake in the oven for 30 mins, if you have a fan assisted oven it may only need 25 min, it should have a nice golden colour, take out the oven and set aside to cool, this should make 12 squares.