Pumpkin cake

Name: Pumpkin cake
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups flour; 1 cup boiled pumpkin pulp; 1/4 cup pumpkin seeds; 3/4 cup castor sugar; 2 tsp vanilla extract; 2 tsp baking powder; 1 tsp soda; 1/2 cup butter; 1/2 cup curd; 1 1/4 cup milk; For serving Condensed milk

Sushree Satapathy @justrecipes

#eggless

Pumpkin is a good source of vitamins but not everyone prefers to eat the same. Today I have prepared a very delicious, moist and extremely soft cake using pumpkin as the main ingredient.

It is a lovely recipe which will have multiple quotient of taste and health.

#eggless

Pumpkin is a good source of vitamins but not everyone prefers to eat the same. Today I have prepared a very delicious, moist and extremely soft cake using pumpkin as the main ingredient.

It is a lovely recipe which will have multiple quotient of taste and health.

Sushree Satapathy @justrecipes

#eggless

Pumpkin is a good source of vitamins but not everyone prefers to eat the same. Today I have prepared a very delicious, moist and extremely soft cake using pumpkin as the main ingredient.

It is a lovely recipe which will have multiple quotient of taste and health.

#eggless

Pumpkin is a good source of vitamins but not everyone prefers to eat the same. Today I have prepared a very delicious, moist and extremely soft cake using pumpkin as the main ingredient.

It is a lovely recipe which will have multiple quotient of taste and health.

Saved

Ingredients

8 servings

2 cupsflour
1 cupboiled pumpkin pulp
1/4 cuppumpkin seeds
3/4 cupcastor sugar
2 tspvanilla extract
2 tspbaking powder
1 tspsoda
1/2 cupbutter
1/2 cupcurd
1 1/4 cupmilk
For servingCondensed milk

Saved

Steps

1

Beat the butter, then add sugar beat until it's soft and creamy. Add curd, essence, milk and mix well.
2

Seave flour with baking powder and soda twice. Add this to the butter mixture and mix it slowly until fluffy. Add pumpkin puree and mix it. Pour it into the baking tray which has been greased and dusted. Spread the seeds evenly on the batter.
3

Bake in a preheated oven at 180'c for 35 minutes. Cool on wire rack slices and serve with milk made.