Chapati Malenge

Name: Chapati Malenge
Yield: more than 10 se
Cuisine: Kenyan
Ingredients: 2 kg Unga chapati X; malenge 1....may be a small child's head; 2 table spoon salt+5table spoon sugar; Hot water..; Oil...samri; Imake 25 chapati out of this👆

Joy Shitemi @cook_15371603

Mombasa Tudor

My husband loves chapati and so ihad to train myself

Joy Shitemi @cook_15371603

Mombasa Tudor

My husband loves chapati and so ihad to train myself

Saved

Ingredients

more than 10 se

2 kgUnga chapati X
malenge 1....may be a small child's head
2 table spoonsalt+5table spoon sugar
Hot water..
Oil...samri
Imake 25 chapati out of this👆

Saved

Steps

1

Peal malenge and boil till ready...blend or mash till fine
2

Put flour in a small plastic basin,pour your malenge and knead as you add in your hot water till you make a nice dough
3

Spread the dough out,apply oil(iuse samri),very little.knead again till you fell it sort.cover the dough for 10-15min.this allows it to be more soft
4

Take the dough spread it out,cut into desirable sizes of your chapati,in each apply some little oil...roll and keep aside till your done with the whole dough
5

One by one fry just like any other chapati...serve with stew or yu can take with tea.