Baked Arancini

Name: Baked Arancini
Cuisine: Indian
Ingredients: 1 bowl left over rice; 3 boiled potatoes; 1 finely chopped onion; 1 finely chopped green chilli; Chopped coriander leaves; Salt as per taste; Black pepper to taste; 1 tsp Oregano; 1 tsp Red chilli flakes; 4 sausages finely chopped; cubes Mozzarella cheese; 1 egg beaten; 1 tbsp olive oil; 2 slices Bread crumbs of; 2 tsp pizza sauce

Vaishali Singh @cook_15667007

Bangalore

A jugadu recipe with left over rice.
#abantiskitchen

Vaishali Singh @cook_15667007

Bangalore

A jugadu recipe with left over rice.
#abantiskitchen

Saved

Ingredients

1 bowlleft over rice
3boiled potatoes
1finely chopped onion
1finely chopped green chilli
Chopped coriander leaves
Salt as per taste
Black pepper to taste
1 tspOregano
1 tspRed chilli flakes
4sausages finely chopped
cubesMozzarella cheese
1egg beaten
1 tbspolive oil
2 slicesBread crumbs of
2 tsppizza sauce

Saved

Steps

1

In a wide vessel put the left over rice, add onions, green chilli, coriander leaves, salt, mashed potatoes, black pepper, oregano and red chilli flakes. Mash them up with the help of a potato masher.
2

Cut mozzarella cheese into cubes and keep them aside.
3

In a pan heat 1 tsp of olive oil and add the finely chopped sausages and sauté with pizza sauce.
4

In a bowl beat an egg with 1 tbsp of olive oil and keep aside.
5

Wet your palms and make lemon sized balls of the rice mix, flatten them and add the sausage and cheese filling.
6

Wrap them up into balls again.
7

Once all balls are ready dip them into egg wash and roll them into bread crumbs, and place them into a baking tray with butter paper lined in it.
8

Now place the tray into a preheated oven at 180 degrees for 30 mins... or till the outer crust turns golden brown and crisp.
9

Serve with dip made with hung curd and green mint chutney added to it.
10

The vegetarians can replace sausages with paneer, or mushrooms or soya keema.... and for egg wash can use thin corn flour or maida paste.