Okro soup
I call it no water okro very thick and rich.
Steps
- 1
Boil stockfish with assorted meat.
- 2
Pour in palmoil when the assorted meat and stockfish is soft.Crayfish,fresh pepper,salt and knorr cubes.
- 3
Cut the okro,Vegetable and uziza leaves.pour in the okro
- 4
Put in the prawns,rinse the smoked fish and put in the soup let all boil together well then cut in vegetable and stir.
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