Matar dal

Name: Matar dal
Cuisine: Indian
Ingredients: 100 gm moong dal; 1/2 cup small peas; 1 tomato; 1/2 inch ginger; 6-7 garlic cloves; 1 green chilli; 1 dry red chilli; 3-4 clove; 1 tbs oil; 1/4 tsp cumin seed; 1/4 tsp asafoetida; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; 1 tsp lemon juice; 1 spoon finally chopped coriander

Rekha Jangid @cook_15786172

Matar dal

Rekha Jangid @cook_15786172

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Ingredients

100 gmmoong dal
1/2 cupsmall peas
1tomato
1/2 inchginger
6-7garlic cloves
1green chilli
1dry red chilli
3-4clove
1 tbsoil
1/4 tspcumin seed
1/4 tspasafoetida
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
to tasteSalt
1 tsplemon juice
1 spoonfinally chopped coriander

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Steps

1

Firstly wash the dal properly. now put the dal in pressure cooker. Now add water, turmeric powder, salt and half tsp garlic paste in it and cook it well.
2

Finally grind them (ginger, garlic, and green chilli).and now make tomato puree.
3

Heat the oil in the pan, now give the tadka of cumin, cloves and asafoetida in the oil. Now add dry red chilli, ginger, garlic and green chilli paste in it and after one minute put the tomato puree in it. After few minutes put the peas in it and mix it well, now add all dry spices in it and mix it well.
4

When spices gets rosted and peas that cooked, then the put dal in it and mix it well and turn off the gas and add lemon juice, coriander in it and mix it well.