Garden egg sauce,unripe plantain and yam

Name: Garden egg sauce,unripe plantain and yam
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 mudu Garden egg; Beef(washed,seasoned and cooked); Eggs(Boiled); Fresh pepper; Crayfish; Knorr; Palm oil; Onions(Grated); Salt; Unripe plantain(washed and cooked); Yam(Washed and Cooked)

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

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Efosa (Mejs Catering) Abj Mom39 @cook_13859840

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Ingredients

1:30mins

2 servings

1mudu Garden egg
Beef(washed,seasoned and cooked)
Eggs(Boiled)
Fresh pepper
Crayfish
Knorr
Palm oil
Onions(Grated)
Salt
Unripe plantain(washed and cooked)
Yam(Washed and Cooked)

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Steps

1:30mins

1

Wash d garden eggs,and cut off d bottom and place in a pot and add water just above d garden egg,put ur pepper in a small cellophane and place inside d pot and bring to a boil.
2

Once d garden egg is done and soft,allow to cool and place on a small mortar and pound roughly along with d pepper and set aside.
3

Heat up a pot,add ur oil and bleach for a few minutes to look like Veg oil,
4

Once its bleached,pour in ur Garden eggs,crayfish,onions,knorr and salt and Cook for 4-5mins.
5

Add ur beef and cook for 2 mins.
6

Ur garden egg sauce is ready, Garnish with egg and serve with Boiled unripe plantain and yam.