Before you do all this pre heat oven number 220 electric 200 fan. Put bun tin with tsp of oil in each (this mixture makes 12)

Pour milk into the liquidiser with 4 eggs salt & pepper. Give this a blast in a liquidiser.

Then sieve the flour twice. Add the flour to the liquid and give a good blend.

Check to see if the oil is smoking if so take the tin from the oven and half fill each tin. Pop back into the top self of oven for 15 /20