Slice potatoes, wash, and put in a sufuria

Crash garlic and add to the tomatoes.

Add salt to them and set on fire to boil until very soft...

Smash into a very thin paste and then add oil to it.

Add flour to the paste and knead until the dough is set.

Cover with film cling for ten minutes and the roll and fold with oil

Spread the balls and cook your chapatis... So soft, yummy

Serve with any drink, tea, yoghurt, juice, water, wine,....