Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥

Name: Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 cups cooked rice; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon ginger powder; 1/4 of white pepper; 2 cups diced carrots; 1 cup diced green beans; 2 medium sized green pepper (diced); 5 balls of red pepper (diced); 5 small sausages (diced); 1 medium sized onion (diced); 1/2 cup sweet corn; 1/2 cup peas; 2 cups diced pineapple, Can or fresh; 1 teaspoon curry; 2 tablespoons vegetable oil; 1 knorr cube; to taste Salt

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

I'm such a sucker of fried rice and just like every other fried rice out there, pineapple fried rice have proven to be the best
This is a version that is conveniently loaded with bite-sized pineapple chunks, just bursting with all of their their juicy sweetness. It’s also super easy to whip up and it can easily be a clean-out-the-fridge meal with all those lingering veggies. #friedricerecipecontest

Emryson's Kitchen @Emryson_kitchen

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Ingredients

1hr

6 servings

4 cupscooked rice
3 tablespoonssoy sauce
1 tablespoonsesame oil
1/2 teaspoonginger powder
1/4of white pepper
2 cupsdiced carrots
1 cupdiced green beans
2medium sized green pepper (diced)
5balls of red pepper (diced)
5small sausages (diced)
1medium sized onion (diced)
1/2 cupsweet corn
1/2 cuppeas
2 cupsdiced pineapple, Can or fresh
1 teaspooncurry
2 tablespoonsvegetable oil
1knorr cube
to tasteSalt

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Steps

1hr

1

First, get your ingredients ready.
2

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
3

Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
4

Pour in carrots, corn,green beans andpeas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Then add your green pepper and red pepper and stir for about 1 minute more.
5

Pour in your rice, pineapple, diced sausages, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
6

Your rice is ready.
7

For your pepper chicken. Season your chicken with onions, stock cube, a pinch of salt, curry, thyme and bay leaf. Set on fire and cook till it's soft and chewable. Remove from the pot and place in flat plate to cool as you can see in the second photo 👇. Set a pan of oil on fire, hit and fry your chicken.
8

Blend you pepper, set a pot on fire, add two tablespoons of cooking oil. Allow to heat up and add your diced onion and pepper. Fry till it a bit dry and add any seasoning powder of your choice. Stir in your fried chicken and mix together. Your pepper chicken is ready.
9

For your coleslaw, wash and slice your cabbage. Wash and grate your carrots. Dice your cucumber. Mix all three vegetables together, add your mayonnaise. Your coleslaw is ready.
10

Enjoy your delicious and yummy pineapple fried rice with pepper chicken and coleslaw

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Emryson's Kitchen @Emryson_kitchen

on February 26, 2019 19:54

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking