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Onions with a parsley stuffing
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A picture of Onions with a parsley stuffing.

Onions with a parsley stuffing

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

This unusual dish could either be used as a vegetarian dish, or accompaniment dish for meats etc.

This unusual dish could either be used as a vegetarian dish, or accompaniment dish for meats etc.

Read more

Onions with a parsley stuffing

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

This unusual dish could either be used as a vegetarian dish, or accompaniment dish for meats etc.

This unusual dish could either be used as a vegetarian dish, or accompaniment dish for meats etc.

Read more
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Ingredients

60 mins
4 servings
  • 4large onions
  • 4 tablespoonscooked rice
  • 4 teaspoonfinely chopped fresh parsley, plus extra for garnish
  • to tasteSalt and pepper
  • 2 tablespoonsolive oil
  • 1 tablespoonwhite wine to moisten
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Steps

60 mins
  1. 1

    Preheat the oven to 180°C

  2. 2

    Cut a slice from the top of each onion and scoop out the centre to leave a fairly thick shell.

  3. 3

    Combine all the remaining ingredients, moistening with enough wine to mix well

  4. 4

    Fill the onions and bake in the oven for 45 minutes. Serve garnished with extra parsley

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Keith Vigon
Keith Vigon @cook_4574654
on May 20, 2016 01:51
United Kingdom

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Keywords

Stuffing Onion Pepper Rice Wine

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