Veg Olive Semolina Savoury Cake

Name: Veg Olive Semolina Savoury Cake
Cuisine: Indian
Ingredients: 1 bowl semolina; 1 bowl curd; 1 cup boiled green peas; 1 carrot grated; 1 chopped onion; 1 grated potato; 3 spoon chopped olives; 1/2 tbsp grated ginger; 1 tbsp black pepper powder; Salt as per taste; 1 tsp mustard seeds; 1/2 tsp cumin seeds seeds; 1 spoon white sesame seeds; 2 big spoon oil; 1 tbsp baking soda; 2 tsp chopped green coriander leaves; Water as per need

Abhinit Kaur Chawla @cook_14121367

#morningbreakfast.It's a french breakfast recipe in which eggs are used.I bake it without eggs and add more flavours by adding olives and veggies.

Abhinit Kaur Chawla @cook_14121367

#morningbreakfast.It's a french breakfast recipe in which eggs are used.I bake it without eggs and add more flavours by adding olives and veggies.

Saved

Ingredients

1 bowlsemolina
1 bowlcurd
1 cupboiled green peas
1carrot grated
1chopped onion
1grated potato
3 spoonchopped olives
1/2 tbspgrated ginger
1 tbspblack pepper powder
Salt as per taste
1 tsp mustard seeds
1/2 tsp cumin seeds seeds
1 spoonwhite sesame seeds
2 big spoon oil
1 tbspbaking soda
2 tspchopped green coriander leaves
Water as per need

Saved

Steps

1

Take a bowl and add semolina and curd. mix it well and rest it for 10 minutes
2

Now add chopped and grated vegetables,olives and grated ginger.
3

Now heat oil in a pan at mustard seeds and cumin seeds.when it starts crackle turn off the gas. Transfer the oil mixture in semolina and curd batter.mix it
4

Now add baking soda and mix it well. transferred the batter in a greased baking tray.place butter paper in the tray. Sprinkle some seasame seeds and chopped olives on the top. Bake it in a preheat oven at 180 degree for about 20 minutes.
5

Let it be cool tranfer in a plate and cut the pieces serve with tomato sauce and enjoy