Steamed methi and palak dumplings

Name: Steamed methi and palak dumplings
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups chopped methi leaves; 1 cup chopped palak leaves; 1 cup besan; 1/2 cup suji; 2 tbsp curd; 1 tsp salt; 1 tbsp ginger-garlic-green chilli paste; 1 tsp haldi; 1 tbsp coriander powder; 1 tsp cumin seeds; 1 tsp baking soda; 1 tbsp lemon juice; 1 tsp White sesame seeds; For tempering:; 1 tsp oil; 1 tsp cumin -mustard seeds; 1/2 tsp White sesame seeds; 4-5 curry leaves

Shifali Gupta @shifali27

Raebarelli

#morningbreakfast healthy and nutritious dumplings which is steamed with the goodness of methi and palak

Shifali Gupta @shifali27

Raebarelli

#morningbreakfast healthy and nutritious dumplings which is steamed with the goodness of methi and palak

Saved

Ingredients

30 minutes

2 servings

2 cupschopped methi leaves
1 cupchopped palak leaves
1 cupbesan
1/2 cupsuji
2 tbspcurd
1 tspsalt
1 tbspginger-garlic-green chilli paste
1 tsphaldi
1 tbspcoriander powder
1 tspcumin seeds
1 tspbaking soda
1 tbsplemon juice
1 tspWhite sesame seeds
Fortempering:
1 tspoil
1 tspcumin -mustard seeds
1/2 tspWhite sesame seeds
4-5curry leaves

Saved

Steps

30 minutes

1

Mix all the ingredients and form a soft dough
2

Make small oval shape dumplings and steam them for 10 minutes
3

Now for tempering put oil in a pan then put mustard seed and cumin seeds and allow it to crackle.
4

Now put curry leaves, white sesame seeds and then put steamed dumplings and saute for 1 minute
5

Now put the dumplings in a plate and serve with hot tea