Shrimp, pasta & veg stirfry

Name: Shrimp, pasta & veg stirfry
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: Cup assorted peppers; Cup mushrooms; Half a cup onions; Cooked pasta; 250 g Shrimp; 3 rashes of bacon; Cup Assorted patty pans; Cup green beans; 2 carrots; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon paprika; 1 tablespoon vegetable spice; 1 cup cream; 1/3 of a cup of soya

Miss_ginger84 @cook_12427201

Centurion

1 pot recipes are the best & they save time

Miss_ginger84 @cook_12427201

Centurion

1 pot recipes are the best & they save time

Saved

Ingredients

30 min

4 servings

Cupassorted peppers
Cupmushrooms
Halfa cup onions
Cooked pasta
250 gShrimp
3rashes of bacon
CupAssorted patty pans
Cupgreen beans
2carrots
1 tablespoonsalt
1 tablespoonpepper
1 tablespoonpaprika
1 tablespoonvegetable spice
1 cupcream
1/3of a cup of soya

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Steps

30 min

1

Fry bacon in olive oil
2

Add shrimp and season with salt & pepper. Fry for 2 minutes stirring the pot. Then set aside.
3

In a separate pan, Fry garlic, onions, peppers & mushrooms. Season with salt & pepper.
4

Add carrots, green beans & patty pans.
5

Add paprika, vegetable spice & stir
6

Let simmer constantly stirring & when veg is a bit soft, pour soya sauce
7

Add cream & simmer
8

Add cooked pasta
9

Add parmesan & stir.
10

Remove from heat & serve...