Pre-heat oven to 150 Degree Celsius.

In a mixing bowl, put in the besan, baking powder, dried rosemary, pepper powder and salt to taste.

Add 1 tablespoon olive oil and the water, whisk to make a smooth batter.

In a non-stick pan, heat the rest of the olive oil.

Add the ginger, garlic and green chillies and saute.

Add the sesame seeds and stir in.

Take off heat and set aside to cool.

Beat the eggs until frothy.

Add the cold milk and beat again.

Now slowly add the besan batter into the cooled corn mixture and stir in.

Pour this entire batter into a greased baking tin.

Sprinkle the grated cheese on top.

Sprinkle some flax seeds on top of this.

Remove from oven after the stipulated time after doing the knife test to ensure that the quiche is cooked from inside.

You can add chopped spinach, grated carrots or beets, cubed cottage cheese/ paneer to the batter to add more colour and flavour.