Carrot muffins

Name: Carrot muffins
Total time: 420 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 cup Besan (gram flour); 1 cup grated carrots; 1 & 1/2 cup Rava (samolina); 1/2 tablespoon nimboo ka rash (lemon juice); 1 tablespoon sugar; 1 table spoon ginger garlic paste; 1 table spoon ENO /Fruit salt; 1 table spoon Oil for greasing; 2 tbsp Oil; 1/2 table spoon mustard seeds; 1/2 table spoon till; 2 green chillis chopped; 1/2 tea spoon hing; 5-6 curry leaves; 4 tbsp water

Satya Jha @cook_15953880

#morningbreakfast This muffins are made of carrots, so it's too healthy, full of vitamins A and energy. The taste is awesome and easy to cook/ bake.

Satya Jha @cook_15953880

#morningbreakfast This muffins are made of carrots, so it's too healthy, full of vitamins A and energy. The taste is awesome and easy to cook/ bake.

Saved

Ingredients

6-7 minutes

3 peoples

For batter :
1 cupBesan (gram flour)
1 cupgrated carrots
1 & 1/2 cup Rava (samolina)
1/2 tablespoonnimboo ka rash (lemon juice)
1 tablespoonsugar
1 table spoonginger garlic paste
1 table spoonENO /Fruit salt
1 table spoonOil for greasing
For tempering :
2 tbsp Oil
1/2 table spoonmustard seeds
1/2 table spoontill
2green chillis chopped
1/2 tea spoonhing
5-6curry leaves
4 tbspwater

Saved

Steps

6-7 minutes

1

Take a bowl and sieve this besan, than mix ginger, green chillies paste, samolina, lemon juice, grated carrots, sugar, salt than mix well then put ENO /fruit salt for batter fermentation.
2

After preparing this batter, take muffins tray, grease with oil, then take muffin mould grease with oil then put half of this batter inside muffins mould.
3

Now repeat this process in all six muffins moulds and put in the muffins tray.
4

Now, we will put this tray inside microwave and bake upto four minutes, and keep out from microwave and at room temperature keep out from muffins mould.
5

For tempering take a small pan, put on the gas flame, at medium flame put oil, then add mustard seeds, till, chopped green chilli, hing, curry leaves, and finally small amount of water, just for softness of this muffins.
6

When all ingredients in the pan becomes cook, switch off the gas flame and spread over this muffins.
7

Now garnish with chopped coriander leaves and serve it with coriander chutney and tomato sauce.