Steps
- 1
Boil rice, I use ratio 1:2, a cup of rice to 2 cups of water
- 2
In a sufuria add in some oil, once hot add in the onions and cook till brown. Add in the garlic, hoho and sauté.
- 3
Proceed to add the tomatoes, and spices with salt and let cook till the tomatoes become soft, then add the carrots and potatoes cover and cook for 6 min
- 4
Proceed to add the minced meat and a cup of water, cover and let this cook for 20 min.
- 5
Once ready remove from heat and serve with rice.
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