Healthy veg sandwich

Name: Healthy veg sandwich
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tbsp shredded cabbage; 1 tbsp grated carrots; 1/2 cup finely chopped spinach; 1 tbsp corn kernels; 1/2 tsp maida; 1 tbsp milk; 1 tbsp butter; 1 tsp black pepper powder; to taste Salt according; 1 cube cheese; 1 tsp oregano and chilli flakes; 3 slices brown or white bread

Ayushi Bothra @cook_13952383

Bangalore, India

This was the favourite thing, that mom cooked, and we used to love taking it to school and college! My friends loved "meri maa ke haath ka khana" and my tiffin was the first one to be finished! Now, that I have moved to Bangalore and stay in a PG, the one thing that I miss more than the most, is mom and the lovely food she cooked for me! Here's to every maa ki mamta and the love she puts into the food she makes for her child!

Ayushi Bothra @cook_13952383

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Ingredients

1 serving

1 tbspshredded cabbage
1 tbspgrated carrots
1/2 cupfinely chopped spinach
1 tbspcorn kernels
1/2 tspmaida
1 tbspmilk
1 tbspbutter
1 tspblack pepper powder
to tasteSalt according
1 cubecheese
1 tsporegano and chilli flakes
3 slicesbrown or white bread

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Steps

1

Heat 1/2 tsp butter. Saute the cabbage and grated carrots for a minute. Add salt and black pepper powder according to taste. Keep the mixture aside.
2

Wash the spinach leaves thoroughly.Heat 1 tsp butter and saute the spinach leaves. Add the corn kernels. Add half tsp maida and mix. Add 1 tbsp milk and mix properly. Add salt, black pepper powder, oregano and chilli flakes. Mix well and keep aside.
3

Take 3 slices of brown or white bread. Apply butter on two and green chutney (spinach mixture) on one. Spread cabbage mixture on the green chutney bread. Spread carrots on the buttered bread. Grate cheese cube and sprinkle on both.
4

Arrange the bread on top of another and cover with the third one. Apply butter on top as well as below on the lowest slice. Place it in grill. Grill till brown.
5

Take it out and cut diagonally into 4 pieces. Serve with sauce and chutney

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Cooksnaps

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Ayushi Bothra @cook_13952383

on March 02, 2019 06:17

Bangalore, India

22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31