Thatta payir/Red cowpea gravy

Name: Thatta payir/Red cowpea gravy
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 gm Red cowpea; 2 Tomato finely chopped; 1 Small onion; 2 Garlic(chopped); 5/6 Green chilli; 1 tsp Mustard seeds; 2 tsp Sambar powder; 50 gm Bottlegourd; 1 piece Tamarind; salt to taste

dharshinii eswaramoorthy @cook_16020833

Mom's recipe😁

You can use this for rice! Yum yum and healthy too💪

Mom's recipe😁

You can use this for rice! Yum yum and healthy too💪

dharshinii eswaramoorthy @cook_16020833

Mom's recipe😁

You can use this for rice! Yum yum and healthy too💪

Mom's recipe😁

You can use this for rice! Yum yum and healthy too💪

Saved

Ingredients

30mins

3-4 servings

100 gmRed cowpea
2Tomato finely chopped
1Small onion
2Garlic(chopped)
5/6Green chilli
1 tspMustard seeds
2 tspSambar powder
50 gmBottlegourd
1 pieceTamarind
salt to taste

Saved

Steps

30mins

1

Cook the cowpea in a cooker for 7-8 whistles
2

Meanwhile in a pan add oil, mustards adds, green chillies, onion and salt
3

Add tomatoes and let it cook for 5 mins until it becomes mushy
4

Add sambar powder and turmeric powder to this and cook for sometime
5

In another vessel take some water and add the chopped bottle guard to it and let it boil until it's cooked
6

Finally add the cooked bottle guard and cowpea to the tomatoes along with the water used for cooking
7

Add the tamarind water to this and let it boil for sometime
8

Your dish is ready😋😋😋