Dudhi muthiya (Bottle gourds muthiya)

Name: Dudhi muthiya (Bottle gourds muthiya)
Cuisine: Indian
Ingredients: 1 bottle gourd; 1 cup wheat flour; 2 cup jowar flour; 1 cup besan; 1 tablespoons ginger garlic paste; 1 teaspoon green chilli paste; 1 lemon; 1 tablespoons sugar; 1 teaspoon jeera; 1/2 teaspoon ajwain; 1 teaspoon Til; 1/4 teaspoon asafoetida; to taste Salt; 1 teaspoon Red chilli powder; 1 teaspoon dhaniya jeera powder; 1/2 teaspoon turmeric powder; as needed Oil; 5-6 Curry leaves; 1/2 tsp Mustard seeds; as needed Green coriander

Bhavna Rathod @cook_12225220

Mumbai

#Morningbreakfast

Bhavna Rathod @cook_12225220

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Ingredients

1 bottlegourd
1 cupwheat flour
2 cupjowar flour
1 cupbesan
1 tablespoonsginger garlic paste
1 teaspoongreen chilli paste
1lemon
1 tablespoonssugar
1 teaspoonjeera
1/2 teaspoonajwain
1 teaspoonTil
1/4 teaspoonasafoetida
to tasteSalt
1 teaspoonRed chilli powder
1 teaspoondhaniya jeera powder
1/2 teaspoonturmeric powder
as neededOil
5-6Curry leaves
1/2 tspMustard seeds
as neededGreen coriander

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Steps

1

Method : Peel bottle gourd wash and grate. Take one bowl add grated bottle gourd add jowar,wheat flours, besan jeera, ajwain, Til, ginger garlic paste, green chilli paste, sugar, 1 lemon juice, red chilli powder, dhaniya jeera powder, turmeric powder, asafoetida,salt. Now mix all the ingredients well if required add water carefully because bottle guard released water. knead the dough.
2

Now make rolls from the dough. Keep in a greased thali and steam for 20 to 25 minutes on medium to high flame.
3

After cooling the roll up to room temperature cut into the pieces.
4

Put one pan on flame add little oil and roast the muthiya make it crisp from outside.
5

Now take one tadka pan add oil mustard seeds curry leaves and asafoetida and prepared tadka and pour on muthiya. Sprinkle some coriander leaves. Serve with hot tea.