Wash cat fish well. Cook and set aside. Any meat of your choice can also be used.

Wash and cook cocoyam. When it is soft, put down from heat, peel the back, pour mortar and pound to smooth paste.

In a pot pour water enough for the soup, pepper and allow to boil. Add palm oil then cut cocoyam in little at a time with your hand. Allow to boil. Use back of spoon to press the cocoyam to smooth paste till you have smooth purée

Add maggi and salt to taste. The fish comes in last.

Prepare semovita or any ball food of your choice.