Soak sabudana for an hour.

Take a pan and put oil in it.

Then, put sauf and then put some groundnuts (7-8).

Let it fry till it becomes a little golden in colour.

Then put potato, green chilli and tomato.

Mix it well.

Then put sabudana and groundnut powder.

Cook it for 5 minutes.

Then put lemon juice.

And then let it dry for 5 minutes.

Now it's ready to serve.