A picture of Squash ham sandwhich.

Squash ham sandwhich

Eric Norman @cook_4940999

Cinder makes it easy to add freshly sautéed squash, because you can set that up and then do the other tasks, and come back to a lovely topping.

Cinder makes it easy to add freshly sautéed squash, because you can set that up and then do the other tasks, and come back to a lovely topping.

Squash ham sandwhich

Eric Norman @cook_4940999

Cinder makes it easy to add freshly sautéed squash, because you can set that up and then do the other tasks, and come back to a lovely topping.

Cinder makes it easy to add freshly sautéed squash, because you can set that up and then do the other tasks, and come back to a lovely topping.

Saved

Ingredients

5 mins

1 serving

2 slicesham
1squash
2 slicesbread
Dijon mustard
Salt & pepper
Olive oil

Saved

Steps

5 mins

1

Slice squash and set on cinder at 350F
2

Drizzle or brush some olive oil and salt.
3

Toast bread
4

When bread is done, put Dijon mustard on one side.
5

Place ham on bread to your liking.
6

Put squash on the ham.
7

Grind pepper, salt to taste. Slice for presenting.

Saved

Cooksnaps

Saved

Eric Norman

Eric Norman @cook_4940999

on May 24, 2016 03:48

Comments

Keywords

Mustard Dijon Pepper Ham

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