Put ur pot on the fire,(but before putting it on the fire,make sure your other ingredients are ready ie well-prepared? When the pot drys,add oil depending on the quantity of the Abacha(African salad you are preparing),if it hits up,add your sliced onions, turn it and pour your abacha inside. Keep turning it until it hits well.add your ogiri,kpomo,maggi pepper,salt to taste. Your African salad is ready