Wheat pitha roll

Name: Wheat pitha roll
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup whole wheat ata flour; 3 tablespoon corn flour; 1 tablespoon Salt; Water for making batter; For vegetables; 1 potatoes chopped; 1 chopped onion; 2 tomatoes chopped; 1/2 cup peas; 1/2 cup carrot chopped; 1/2 cup bean chopped; 2 tsp Ginger paste; As needed Oil for deep frying; Salt as per taste; For masala; 1 tablespoon zeera powder; 1 tablespoon Coriander powder; 1 tablespoon turmeric powder; As needed Cashews; As needed Dhania leaves chopped; Salt as per taste

Neelu B. @cook_14661758

Kolkata

#morning breakfast loaded full with protein,very healthy genuinely to start with milk,tea or juice.

Neelu B. @cook_14661758

Kolkata

#morning breakfast loaded full with protein,very healthy genuinely to start with milk,tea or juice.

Saved

Ingredients

25 to 30 mi

4 servings

1/2 cupwhole wheat ata flour
3 tablespooncorn flour
1 tablespoonSalt
Water for making batter
For vegetables
1potatoes chopped
1chopped onion
2tomatoes chopped
1/2 cuppeas
1/2 cupcarrot chopped
1/2 cupbean chopped
2 tspGinger paste
As neededOil for deep frying
Salt as per taste
For masala
1 tablespoonzeera powder
1 tablespoonCoriander powder
1 tablespoonturmeric powder
As neededCashews
As neededDhania leaves chopped
Salt as per taste

Saved

Steps

25 to 30 mi

1

In a bowl mix the flour with salt,corn flour,and water.make a fine smooth batter. And keep aside for 5 min.
2

Mean while heat the oil in a pan. Fry the chopped onion,and green chillies chopped. Mix the tomato chopped. Fry till it's soft. Add ginger paste,chopped kaju. And mix well. Now add all the chopped vegetables given fry for sometime. Till it's water gets dry.add the masala given. And fry till it turns soft and well cooked. Mix the chopped coriander leaves nicely with the vegetables.
3

Next heat 1tablespoon oil in a tawa.and pour the prepared batter in the oil make it a round shap and fry upside down,till it turns light brown. Take out from the pan. Now put the cook vegetables inside the pitha and roll it properly. pour the chocolate syrup on the top and garnish it with grated cheese. And serve it in the plate.