Chane ka saag

Name: Chane ka saag
Total time: 2700 s
Yield: 4-5members
Cuisine: Indian
Ingredients: 250 gram chopped chane ka saag; 200 gram potatoes; 2 pinch Hing; 2 tbsp Oil; Salt as per your taste; 1/2 tbsp jeera; 1/2 tbsp red chilli powder; 2 green chillies; Ginger and garlic small chopped

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#mothersday
#abantiskitchen

Chane ka saag are tender green leaves and stem of chickpea plant. This saag is very popular in North India. It goes well with makki roti or besani.but you can enjoy it with any bread of your choice. It's healthy as well as tasty.

#mothersday
#abantiskitchen

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#mothersday
#abantiskitchen

Saved

Ingredients

40-45minutes

4-5members

250 gramchopped chane ka saag
200 grampotatoes
2 pinchHing
2 tbspOil
Salt as per your taste
1/2 tbspjeera
1/2 tbspred chilli powder
2green chillies
Ginger and garlic small chopped

Saved

Steps

40-45minutes

1

Clean the chana saag, chop it finely and wash it 2-3 times thoroughly with water. Now Strain the water. Peel and wash potatoes. Cut the potatoes into small cubes.
2

Preheat oil in a wok. When the oil is hot add cumin seeds, let them crackle,now add chopped garlic and ginger, green chillies. Saute for a few minutes,add Hing. Now add saag and potatoes. Put salt,mix it properly and cover with a lid.
3

Cook for 5 minutes on low flame. Check it. If it is dry sprinkle small water and cover again.let it cook for another 2 minutes.
4

Open the lid,add red chilli powder. Mix it really well. Cook for 4-5 minutes on sim. Switch off the gas. Saag is now ready.
5

Serve it hot with paratha or chapati as per your choice. It tastes awesome with makke ki roti or besani.
Happy eating!!😊