Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 250 gm pumpkin; 2 chopped onion; 2 chopped tomato; 2 chopped capsicum; And small flower of cabbage; 2 tsp ginger and garlic paste; As needed oil, butter; As needed pav; To taste salt, red chilli powder, and pav bhaji masala; Some Coriander leaves

Prachi Nangru @cook_13909337

Pav bhaji

Prachi Nangru @cook_13909337

Saved

Ingredients

250 gmpumpkin
2chopped onion
2chopped tomato
2chopped capsicum
And small flower of cabbage
2 tspginger and garlic paste
As neededoil, butter
As neededpav
To tastesalt, red chilli powder, and pav bhaji masala
Some Coriander leaves

Saved

Steps

1

Take all veg and 2-3 cup water and close the lid and cook it 3-4 whistles and opened it and all veggis mashed it
2

Take a pan add oil and heat it put into ginger and garlic paste and add chopped onion and tomato puree and all masalas in it
3

And mashed veg in it and cook it for 10-15 min
4

Now bhaji is ready and garnish with corriender leaves
5

Cut the pav and added butter on pav and heat twa on medium flame and till golden brown shades
6

Then it is ready to serve with hot and spicy bhaji